Pate is a popular dish in Vietnam that has been influenced by French cuisine. It is a spread made from finely ground meat, usually chicken or pork liver, mixed with butter, spices, and herbs. Pate is typically served as an appetizer, often accompanied by crackers or bread. In Vietnam, pate is also used as a filling for sandwiches, especially in the popular Banh Mi sandwich. Vietnamese-style pate is known for its unique flavor, which blends the richness of the meat with the aromatic spices and herbs, making it a favorite among locals and tourists alike.
